Hawaiian Pig Roast – How to Cook A Pig In the Ground

Ever heard of a Hawaiian Pig Roast?  You know, when they actually cook the pig in the ground.  If you are a pork lover then you will never put anything better in your mouth other then a Hawaiian Luau Pig.  Cooking a pig in the ground is a key piece of traditional Hawaiian Luau’s.  Correctly cooking a pig in the ground though has been kept a secret.  If you ever ask about a Hawaiian Pig Roast most real Hawaiians know exactly how to do it the right way but they won’t share it with just anyone.

Hawaiian Pig Roast – The Secret Revealed

So you want to know how to properly prepare a Hawaiian Pig Roast?  Just try searching for it – you won’t come up with much information.  Well that is until now.  See you probably stumbled on this page due to looking for information on how to cook a pig in the ground.  Whether you call it a kalua pig or a luau pig they are both the same (and cooked the same way too).  No one has actually wrote a step by step book or instruction manual on how to properly cook a pig in the ground.  Some websites or books give you hints but no one has actually stepped up with the information from A to Z steps.

That is until now.

Enter Doug Alvaro.

Doug Alvaro has been looking the Hawaiian Luau Pig for 30 years and now he would like to share that information with you.  See everyone always comes to Doug and asks him how do you do it?  Finally his wife talked him into writing a book.  That book, after 30 years of research, is now complete and available on the internet.

Doug has poured his heart and soul into writing this book and now he wants to make it available for everyone.

In this book you’ll learn:

• What kind of wood do I use?
• Lettuce leaves – why do I need them and how do I use them?
• How deep and wide do I build the fire pit?
• Compares Lava rocks versus other rocks
• Why do I need burlap bags?
• How big of a pig do I need?
• What should I do BEFORE I dig the fire pit?
• Plus much much more!

See properly performing a Hawaiian Pig Roast can be very difficult and dangerous.  You can easily burn the pig and potentially start a small fire if done incorrectly.  Your fire department will thank you for purchasing this guide!  Not only that but as we all know pork can be very dangerous if not cooked properly.  This ebook will show you exactly how to cook it and make it edible.

Whether you are planning a family reunion, class reunion, wedding, or just a friendly get together a Hawaiian Pig Roast can really be the key.

Hawaiian Pig Roast – Purchase?

You can purchase the ebook and download it instantly by clicking on the link below or the banner to the right.  Doug is giving you a 60 day money back guarantee with no question asked return policy.  He’s also making himself available by phone to personally guide you through the entire process!  He’ll help you from start to finish and he’s just a phone call away.  But in order to get his help you need to purchase the guide and at least review it beforehand as he’ll give you pointers and refer to the ebook while doing it.

Purchase the guide below, available for only a limited time, and finally know the secrets of the Hawaiian Pig Roast!

Hawaiian Luau Pig or Hawaiian Pork?

No trip to Hawaii is complete without experiencing a Hawaiian Luau, and the amazing taste of a Hawaiian Luau pig. Because the unbelievably luscious taste of a Hawaiian Luau roasted pig is one that every tourist would love to duplicate at home, many have tried to come up with their own methods and recipes for cooking a Hawaiian Luau pig. In an effort to simplify the process, and also to make up for not truly knowing how to roast a pig in Luau fashion, some individuals have created recipes that eliminate the need to roast the pig in the ground, and others have gone further by swapping out the full pig for pork shoulder butt. However, the end result of these modified recipes is not that of the traditional Hawaiian Luau roasted pig, but rather Hawaiian Pork. Although Hawaiian Pork, and Hawaiian Luau pig may look and taste slightly similar, there are some noted differences. In order to further clarify why Hawaiian Pork cannot be called Hawaiian roasted pig or kalua pig, we’ve provided two major differences between the two foods, specifically with respect to the ingredients, and the way in which the meal is cooked.

Hawaiian Luau Pig

 In order to roast a pig in true Hawaiian Luau style, it is necessary to cook an entire pig. Because pork does not last as long as other meats, it is important to use a freshly killed pig to ensure optimal taste. For many people, having access to an entire, recently killed pig is not a reality, making it nearly impossible to roast one as required. In order to make up for not having a fresh pig, most Hawaiian Pork recipes call for pork shoulder butt. Although pork shoulder butt shreds in a manner similar to that of Hawaiian Luau pig, it does not have the same authentic taste. Because the roasting of pork shoulder butt lacks the authentic nature of cooking a pig underground oven, the end result is often referred to as Hawaiian pork, or Kalua port instead of Hawaiian Luau pig or Kalua pig.

Cooking the Pig Underground vs. Cooking the Pig in a Slow Cooker

One of the biggest distinctions between Hawaiian Luau pig and Hawaiian pork is the manner in which it is cooked. Like other celebratory meals in other cultures, such as the Peruvian dish Pachamanca, the roasting of a Hawaiian Luau pig takes place in an underground oven. It is this underground oven that truly gives the meal its distinct taste. In order to roast the pig, extremely hot rocks are both used in the cooking pit, and also stuffed inside the pig. The underground oven is lined with banana leaves, and other traditional vegetation, such as koa wood. The pig is covered with ti and banana leaves local to the area.

Because most people looking to roast a pig in traditional Hawaiian Luau fashion either lack the access to traditional Hawaiian vegetation, or simply do not have the time to cook the pig in traditional style, a standard commercial oven or slow cooker is used. To make up for the lack of koa wood and banana leaves, liquid mesquite smoke is used in an attempt to match the unique flavor. Although the slow cooker is able to produce a similar taste to that of traditional Hawaiian Luau roasted pig, it is simply not the same. It is the underground oven that gives the traditional Luau or Kalua pig its amazing taste. A slow cooker may serve as a replacement, though it can never exactly mimic the taste of a pig that is roasted in an underground oven.

Conclusion

Hawaiian pork may commonly be referred to as Hawaiian Luau pig, but the truth is that they are both distinct meals. While the end product may look similar, there is almost always a variation in taste. Anybody who has experienced the great taste of a Hawaiian Luau roasted pig will be able to distinguish Hawaiian pork from the original meal. Hawaiian pork is certainly a delicious meal, though it does not compare to a whole suckling pig roasted in an underground oven in traditional Hawaiian Luau style.

Interested In the Hawaiian Pig Roast Ebook?

Of course you are – it’s the only ebook out there that shows you how to correctly cook a Hawaiian Luau Pig!

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